Late night hunger and nothing quick, see chips, cookies, any random snack at all; so what DO we have?
Two packs of ramen noodles, somewhere between 2 and 3 cups of chicken stock, some venison, portabella mushrooms, green onions. I sliced everything very thin, all the better to mix in the noodles.
Go ahead and boil the noodles if you want. They only take 3 minutes so you could wait. Stir fry/sautee the mushrooms, onions and deer meat. Toss in a little garlic and ginger, also sliced thin. Toss in some soy sauce and fish sauce, basically deglazing the pan, adding a little sesame oil even because it's really lovely stuff. Add your noodles and some chicken stock. Consider the whole 3 minutes to cook thing, I could happily have thrown the noodles in at this point and cooked them rather than precooking them. It also would have even saved the energy and water I suppose.
I wasn't quite happy with it. I added some more soy sauce and a little oyster sauce in a great what the hell moment, both of which came together, Wonder Twins style, to finish the job. It was delightful.
The deer was left over from Thanksgiving. The rest of the things are pretty much pantry items, depending on what the menu for the week looks like. The boys are lucky come lunch time tomorrow when they get the leftovers.
We still have a small amount of the venison and plenty of turkey. Tomorrow may be turkey salad sandwiches, followed by whatever the Joy suggest for leftover turkey. Tomorrow is turkey clearance day. All leftover turkey must go.
