I posted a comment earlier today at Ron's place (for homeschool visitors, different Ron). This Ron I met through Rosie, and they both deserve a visit.
Today Ron posted a sort of tribute to the classic "roses are red, violets are blue" poem and asked for suggestions for the next two lines. I commented and have since apologized, though of the three I left, he did add one back in the comments, though he rightfully deleted my original.
The thing is, he didn't seem to understand how I could have come up with the two that were objectionable. I must say that I don't always display the true horror that is my sense of humor, and I've certainly contained my vulgarity somewhat on this blog. I admit that at the beginning I was perhaps a bit other wordier, though through a possibly unconscious effort, I've restrained myself a bit lately.
So for the edification of my readers, I here include the one I can remember. I once again apologize to Ron, but in my heart of hearts, I'm really a vulgar, uncouth, slightly learned sort of guy to whom very little is sacred. I don't try to offend, but I also don't try not to offend.
Roses are red
Violets are blue
I want to poke
You where you poo
And for the hell of it, listen to the song in the video down there. It's Roger Miller doing Dang Me which contains a variation on the aforementioned poem. It makes Big Brother giggle every time he hears it which in turn makes me giggle a little as well. The video has absolutely nothing to do with the song, but thanks to You Tube, there aren't too damn many songs you can't find some version or other of.
Wednesday, September 26, 2007
local milk
The idea of beginning to eat more locally has always appealed to me, and it's something I'm mostly too lazy to have started in on before. I'm a last minute kind of person when it comes to planning meals, so I end up at the same ol' grocery store, Momma needing to leave for work minutes from when I return home, buying from the same ol' ingredients from all over the world to make the same few meals over and over again.
We do have farms around my town, and it is possible to find plenty of just about anything you want from close by. The problem is with me and my need to quit thinking good ideas while still going to that same ol' grocery store.
Cruze Dairy Farm is just up the river. You actually follow the river to where it splits (or more accurately comes together, but coming from the west it splits) and take the river to the north. The farm is in the big bend. It's easier to drive of course, but I'd love to be able to do it by river.
The milk is not homogenized and takes a bit of work when you first bring that cool jug from the fridge. No amount of shaking ever fully incorporates the fatty bits, so you're likely to notice one occasionally as they slip past. I've had milk like this once before. I'd spent the summer in Wyoming working at a camp and was waiting for my family to drive out and get me, while I spent that last week staying with the family that ran the camp. The milk then was even fresher and not quite cool. The bits bothered me then, but I may have gotten over that since then.
In truth, the bits are fun to catch and squish with your tongue. Momma pointed out to the boys that it's the same cream that's on our favorite yogurt, and I've heard no complaints from either of them.
I must say that this is the best milk I have ever tasted. It's thick and flavory as hell (I should copyright "flavory as hell" 'cuz it's sweet.) Part of me wants to proclaim it "milk as milk was meant to be," but really, I have to admit that I'm not a baby cow and can't honestly make that proclamation. Instead I'll go with the best milk ever, so far as I know.
We do have farms around my town, and it is possible to find plenty of just about anything you want from close by. The problem is with me and my need to quit thinking good ideas while still going to that same ol' grocery store.
Cruze Dairy Farm is just up the river. You actually follow the river to where it splits (or more accurately comes together, but coming from the west it splits) and take the river to the north. The farm is in the big bend. It's easier to drive of course, but I'd love to be able to do it by river.
The milk is not homogenized and takes a bit of work when you first bring that cool jug from the fridge. No amount of shaking ever fully incorporates the fatty bits, so you're likely to notice one occasionally as they slip past. I've had milk like this once before. I'd spent the summer in Wyoming working at a camp and was waiting for my family to drive out and get me, while I spent that last week staying with the family that ran the camp. The milk then was even fresher and not quite cool. The bits bothered me then, but I may have gotten over that since then.
In truth, the bits are fun to catch and squish with your tongue. Momma pointed out to the boys that it's the same cream that's on our favorite yogurt, and I've heard no complaints from either of them.
I must say that this is the best milk I have ever tasted. It's thick and flavory as hell (I should copyright "flavory as hell" 'cuz it's sweet.) Part of me wants to proclaim it "milk as milk was meant to be," but really, I have to admit that I'm not a baby cow and can't honestly make that proclamation. Instead I'll go with the best milk ever, so far as I know.
advice
Today is the perfect day for some advice for new parents. The stroller can be hazardous, not only because you don't want to drop the baby while you kick the stroller open and try to get the lock to engage on that first kick so you can get the baby in and not have the stroller fold up on her. A bit of advice on using that stroller is in order.
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