Rooster sauce? I'd never heard of it so I looked it up in Wikipedia. 2000 Scoville units!? Wimpy, wimpy, wimpy.Daryl you ignorant slut, I don't care about Scoville units. Rooster sauce is great not because it's especially hot but because it has a lovely flavor. It's also got a certain panache, "Tah, look at me. I use rooster sauce." said in your best Buffy and Muffy at the country club voice
I can do hot food, and food that should be hot I do like fairly hot. Our last visit to Senor Taco saw the back of my head sweating so much that I could ring drops out of my hair. I wore out two different swabbing napkins. The problem for me is when a sauce or condiment has been treated as if the heat is more important than good flavor.
It's actually Sriracha, not rooster sauce, but we lame Americans refer to it as such because it has a rooster on the bottle. We're easy that way. Plus I'm sure that Sriracha is hard to say. I don't trust Americans to work too hard to say names, and I'll relate a story from my college days to suggest that an anecdote is proof.
I went to a local two year business college, though we won't mention it took me three years. One of my classmates was Pakistani and told us all to call him Chris. Chris worked in a tshirt store in the horrible trio of hell that soils the mountains to the east of my town. Turns out his real name was Chentu, but the locals couldn't pronounce that, and he became Chris.
And for what it's worth, I don't really think Daryl is ignorant or slutty. For those who didn't get the joke, the video below is for you.