Monday, November 26, 2007

update? maybe?

Poor little nearly abandoned blog that I miss so. Oddly enough, I've had a lot on my mind lately. Momma and I really need to begin cutting back our drinking. We have a wall of Yuengling bottles that need to be recycled along with at least three boxes of mixed paper. And yes I did say Yuengling, newly available in my town, and I think I've drank enough to give a Christmas bonus to at least one of the gals in the typing pool.

Momma's gotten to bear the brunt of the late night drinking both because she's the one occasionaly having to get up too early with too little sleep and because I'm a beast to wake up. I haven't actually heard the alarm in months I'd wager, though my phone alarm did work to get me up (not really ever) on time for those eight soccer Saturdays.

Consider yourself lucky that I've avoided posting the last couple of days, other than the couple I did post. You'd likely have found yourself ignoring about fifteen different posts that were nothing but Rufus Wainwright videos. I even caught The Boy singing Across the Universe which he doesn't realize is a Beatles song, though I did play a version by the Beatles for him.

I know I've hinted in the past about needing to return to the work force, and that's certainly come up lately. I know I should be able to get back into the restaurant business, and I really do sort of miss it, but I also sort of fear having to get back into it. It's a huge pain in the ass, and we'd need to go back to staggering our schedule so that one of is always with the boys. It would take so much of the work load off Momma's back and let her hang out with the kids again.

Was that an update? It almost seems like it could be. I don't really have any big huge news to share, at least not anymore. I also have finally gotten both boys in bed and have not smoked my usual boys-are-in-bed cigarette, so I'll leave you with those scattered thoughts.

1 comment:

kittyblue said...

I too am out of the restaurant game. I was a chef from 19-24 and loved it. I work a boring 8-4:30, but it is tough in the restaurant world, but rewarding. Go for it! I hope to if I ever get the hell out of Knoxville.!