who's an idiot?

We'll know later for sure how big an idiot I am, and I'll try to remember to update this post to let you know. Why am I demeaning myself so?

Tonight's supper is pork vendaloo, or what the Joy of Cooking tells me is pork vendaloo. It smells good, it's done according to the recipe with one minor change. I do not have white wine vinegar, but I do have rice vinegar. That should make a mostly unnoticeable difference and is not why I'm an idiot.

So what happens if you set up your rice steamer almost correctly and let it run for ten minutes without the cooking water? There is water in the bottom, so I wasn't tearing it up and letting it run while dry. But I set it up as the vendaloo went to it's cover and simmer for one hour stage, leaving the cooking water out because I didn't know what effect it would have for the rice to sit in water for thirty minutes waiting to cook.

The thirty minutes elapsed meaning the steamer needed to start with the addition of the water. I'd even measured out the water when setting up the steamer. Turn the knob to thirty five minutes and walk away. Thankfully, ten minutes later, I decided to smoke a cigarette and on my way outside noticed the measuring cup of water next to, as opposed to in, the steamer. I added the water to what had become more clump than pile of rice, stirred, swore a couple more times.

So, twenty five minutes from now the steamer timer will ding, and I will go and inspect what I fully expect to be absolute hell. Will the rice be okay? Will it need to cook a little longer? Will it be a gross and soggy mess? Am I really an idiot? Can you expect good ethnic dishes from Joy of Cooking?

update on the rice: it was fine, maybe a tiny bit overcooked if anything, but certainly not in a bad way. Vendaloo? not bad as such, but not good. The pork wasn't especially tender, and the sauce was a bit lacking. I'm not sure yet what I'd do different, but I'm sure I'll make this again after fixing the recipe.